Elegant Restaurant in Yalıkavak

Osman Sezener's coastal Aegean cooking at The Bodrum EDITION

Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.

White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.

Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability

The most controlled, design-led beach club operation on the Yalıkavak side

Mehmet Akdağ's Anatolian cooking and open-fire techniques

Stefano Ciotti's Italian kitchen at The Bodrum EDITION since 2024

METT Hotel beach club above Haremtan Cove, sundeck cabanas, grilled fish, occasional live-music nights.

Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük

Garden-style Aegean cooking in an old village house behind the marina