Cozy in Gümüşlük

Hilal Tayfun's Le Cordon Bleu kitchen above the village, brasserie, artisan bakery, French patisserie under one roof

Village breakfast café known across the peninsula for its homemade jams and poğaça

A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

The morning corner of Gümüşlük, where coffee arrives before the boats unload