Places in Gümüşlük

A hillside fine-dining room above the village, live music after sunset, world-cuisine card

Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

Hilal Tayfun's Le Cordon Bleu kitchen above the village, brasserie, artisan bakery, French patisserie under one roof

All-day Gümüşlük operation, small hotel, kitchen-led seafood, a wine list the cove was missing.

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

An open-kitchen garden table among the mandarin trees of Gümüşlük

Tolgar Mireli's veg-led Aegean kitchen dissolving into a Gümüşlük hillside garden

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

A 5,000-bottle boutique winery rooted in the ancient Myndos terroir, Şiraz, Chardonnay, Öküzgözü

Village breakfast café known across the peninsula for its homemade jams and poğaça

One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

Sunset cove fish house, consistent, family-run, the working version of the Gümüşlük template.

1968 harbour fish house, the Gümüşlük institution that pre-dates the cove's curated era.

Tülay Toker's small French patisserie behind Gümüşlük, viennoiserie taken seriously

The first table on the Gümüşlük iskele since 1962, still run by the family

The morning corner of Gümüşlük, where coffee arrives before the boats unload