Vamos Bodrum
Bitez
Year-round Bitez village brasserie with a mandarin-tree garden, breakfast through dinner.
20 places to explore
Venues similar to Bodrum Hayat Kahvaltı Evi
Bitez
Year-round Bitez village brasserie with a mandarin-tree garden, breakfast through dinner.
A garden patisserie in Bitez, run on sourdough bread and almond croissants
Bitez
Garden-set Van-style serpme kahvaltı on Bergamut Caddesi, the eastern Anatolian breakfast that Bodrum was missing.
Gündoğan
Gündoğan's stone-oven pizzeria; Avni Usta's thin crust and the village neighbourhood address.
Gündoğan
An all-day garden cafe across from the Gündoğan marina, coffee, tapas and live cello in a bohemian Aegean room
Gümüşlük
Village breakfast café known across the peninsula for its homemade jams and poğaça
Çiftlik
The Kızılağaç köy kahvaltısı address on the Yalıçiftlik road since 2015, with eggs from the garden coop and a kitchen run by the family that owns the land.
Çiftlik
The Kızılağaç köy garden with a kendin-pişir kendin-ye mangal pit, a stone-oven kahvaltı line and a small zoo for the children, fifteen years on the same road.
Gümüşlük
The morning corner of Gümüşlük, where coffee arrives before the boats unload
Yalıkavak
A French-trained patisserie on Yalıkavak's Atatürk Caddesi, with the peninsula's most serious viennoiserie
Bitez
The İhtiyar brothers' 1995 ice-cream counter on Bitez square, before it was a national name
Yalıkavak
Old Bodrum house off the Sandıma road, the peninsula's reference village-breakfast room.
Gündoğan
Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden
Gündoğan
Bülent and Nazmiye's mandarin-grove kahvaltı house above Gündoğan, the unexpanded village breakfast, on principle
Türkbükü
A small Türkbükü artisan bakery doing serious sourdough on a side street the second-homers have learned to find
Konacık
The Bayazhan family's Antep kitchen brought to Konacık in 2021, with a stone-oven katmer line that runs year-round.
Gündoğan
Built on Yalı Mevkii, a classic Gündoğan beach cafe known for its olive-oil dishes and homemade mezes.
Gündoğan
Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.
Bitez
A four-decare mandarin orchard in old Bitez where a young couple set the Aegean breakfast bar
Bitez
A second-generation Bitez breakfast house tucked into the citrus gardens behind the bay
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