Arnavutköy Balıkçısı Türkbükü Restaurant Editor's Pick Restaurant Compare Waterfront Kitchen Led Elegant Arnavutköy Balıkçısı Türkbükü Türkbükü $$$$ Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.
Jadem Gümüşlük Restaurant Editor's Pick Restaurant Compare Waterfront Modern Romantic Jadem Gümüşlük Gümüşlük $$$$ Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables
Lucca by the Sea Restaurant Editor's Pick Restaurant Compare Waterfront Destination Kitchen Led Lucca by the Sea Türkbükü (Cennet Koyu) $$$$ Lucca Bebek's evening Türkbükü dinner room on Cennet Koyu — fire-baked pizzas, wood-grilled seafood and an award-winning bar.
Memedof Restaurant Editor's Pick Restaurant Compare Waterfront Classic Family Run Memedof Bodrum $$$ Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s
Novikov Bodrum Restaurant Editor's Pick Restaurant Compare Waterfront Marina International Novikov Bodrum Yalıkavak $$$$ Novikov Group's first Türkiye outpost at Yalıkavak Marina, Asian-Mediterranean seafood with the brand's display-case grammar.
OctoZen Bar Editor's Pick Bar Compare Sunset Waterfront Elegant OctoZen Torba $$$$ Susona's sunset seafood and sushi bar with Tipsy Crab — golden-hour deck on Torba Bay, DJ programme
Sait Restaurant Editor's Pick Restaurant Compare Classic Elegant Waterfront Sait Bodrum $$$$ The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches
Sakhalin Bodrum Restaurant Editor's Pick Restaurant Compare Waterfront Marina Raw Bar Sakhalin Bodrum Yalıkavak $$$$ White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.
The Red Balloon Yalıkavak Restaurant Editor's Pick Restaurant Compare Hotel Restaurant Kitchen Led Michelin Recommended The Red Balloon Yalıkavak Yalıkavak $$$$ Chef Ulaş Durmaz's North Aegean seafood room at Avantgarde Refined, MICHELIN Guide 2025 and Gault&Millau Modern Cuisine 2025.
Barbarossa Restaurant Editor's Pick Restaurant Compare Destination Waterfront Elegant Barbarossa Bodrum $$$$ Paros's iconic Greek seafood house, transplanted to Caresse's private beach by Athenian chef Dimitrios Nikolis
Bodrum Balıkçısı at Mandarin Oriental Restaurant Restaurant Compare Hotel Restaurant Waterfront Classic Bodrum Balıkçısı at Mandarin Oriental Türkbükü (Cennet Koyu) $$$$ Mandarin Oriental Paradise Bay's casual Turkish seafood room — fresh-catch counter, mezes and rakı above Blue Beach.
Dükkan No 10 Restaurant Restaurant Compare Intimate Family Run Neighbourhood Dükkan No 10 Bodrum $$$ A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list — and a returning crowd that knows the names
Hadi Balık Bistro Restaurant Restaurant Compare Modern Bistro Cocktail Bar Hadi Balık Bistro Akyarlar $$$ Aspat Anthaven seafood bistro — the southern-bay alternative to the harbour fish rooms, garlic shrimp and shrimp bruschetta on a Google 4.9.
Midyeci Şehmus Usta'nın Yeri Restaurant Restaurant Compare Waterfront Casual Family Friendly Midyeci Şehmus Usta'nın Yeri Gündoğan $$ Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.
Denizden Restaurant Restaurant Compare Elegant Intimate Garden Denizden Bodrum $$$$ Mehmet Yalçınkaya's seafood room set inside the courtyard of the old Kocadon stone house