Intimate in Yalıkavak

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability

Osman Sezener's one-Michelin-star Aegean kitchen at The Bodrum EDITION, the peninsula's most serious tasting menu

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Garden-style Aegean cooking in an old village house behind the marina