Venues similar to Dereköy Lokantası

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view

Mandarin Oriental's all-day Turkish room, the resort's renowned breakfast service plus a season-driven Anatolian dinner card.

Divan Bodrum Palmira's signature dinner room on Göltürkbükü, Executive Chef Adnan Öztürk's Aegean kitchen with a zero-waste programme.

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

The first table on the Gümüşlük iskele since 1962, still run by the family