Ferdi Baba Port Alaçatı
Alaçatı Marina
The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking
Rooms with the views Çeşme books for — bay, sea, marina, rooftop and sunset.
17 places to explore
Alaçatı Marina
The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking
Alaçatı Marina
Modernised ocakbaşı with a Nişantaşı pedigree, transplanted to the marina with mixologist-led cocktails and grilled meats by the water
Alaçatı Marina
Fish and Aegean meze on the marina edge, named after the Chios village whose flavours quietly cross the strait
Alaçatı Marina
Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it
Karaburun
Eğlenhoca cooperative dairy — small-batch sepet keçi, deri tulum and oily-piquant kopanisti from peninsula goats
Karaburun
Nihal Hanım's garden in Saip village — forty house jams, mountain-foraged herbs, breakfast cooked by the village women
Karaburun
Mordoğan iskele room facing the sea — the working-village fish counter that yacht trade hasn't reached
Ildırı
On the water's edge of antique Erythrai — three generations of family balıkçı in the peninsula's quiet north
Ildırı
Stone terrace at the gate of Erythrai antique city — the Ildırı sunset bench with takımadalar in frame
Çeşme
The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like
Çeşme
Chef Ahmet Horasan's lemon-tree courtyard — Gault & Millau Türkiye 2024 Best Seafood
Çeşme
Pozitif's Aegean outpost in Aya Yorgi cove — a thousand-cover beach with citrus gardens, a music programme that earns the room, June through September
Çeşme
Polished Aya Yorgi cove daytime that turns DJ-led after dark — Tayu sushi kitchen on site, the contemporary half of the cove's beach-club pair
Çeşme
The 1945 İnkılap Caddesi corner where damla sakızlı dondurma was invented — a Mersin family pastane now in its third generation
Çeşme
Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup
Çeşme
Founded 1953 by the Kadagan brothers from Yugoslavia — the peninsula's archetype of stew-pot Anatolian home cooking, still in family hands
Çeşme
All-day kitchen on the yacht slips — French-leaning breakfast through midnight cocktails, run by a working chef line rather than a brand operator