Restaurant in Nice

A 1952 family Niçois institution at the top of Fabron hill

Socca pilgrimage near the port since 1923

Market-driven slate cooking between the Matisse and Chagall museums

Sélim M'Nasri's spice-route one-star table behind Port Lympia

Two-Michelin-star travel cuisine by the Tourteaux brothers

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Jan Hendrik's South-African-French single menu, one Michelin star

Japanese chef's long-running French table

Long-running Lebanese kitchen off Place Masséna

Nicole Rubi's celebrated Provençal table by the Opéra

Chef-owner Alexandre Belais's Mediterranean reference on the port

Brothers' laundromat-turned-natural-wine kitchen in the old town

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Cheese, natural wine and fondue in a 16th-century vaulted cave

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Mediterranean dining on a rock-pillar former diving platform

One-star creativity from chef Samuel Victori

Refined Franco-Japanese cooking by two sisters

Nice's first izakaya, natural wine and small plates

Italo-Argentine couple's one-star room in the antiques quarter

Mediterranean-meets-South-America raw fish bar by the Opéra

South African chef Jan Hendrik's intimate one-star room on the old port

Peruvian-Mediterranean cocina near the port

Tokyo-style tavern by France's sushi champion