Venues similar to Atari Gastroteka

The Old Town's go-to for griddled foie gras.

The Old Town's most irreverent, creative pintxo bar.

The Gros pioneer that helped invent the modern pintxo.

The 1928 Gros institution locals still defend as the real thing

The Centro pintxo room chefs slip into on their day off

One tortilla, one txuleta, no compromises, twice a day.

The Old Town's altar to wild mushrooms and seasonal produce.

The undisputed temple of the cured Cantabrian anchovy.

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

A tiny bar famous for one perfect prawn skewer.

The 1942 bar where the Gilda was born.

Seasonal traditional Basque cooking in a Parte Vieja basement.

Theatrical gin-and-tonics in fishbowls, the Gros way

Mugaritz's Aduriz reimagines the Basque-Latin American crossover

Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros