Venues similar to Bar Néstor

A tiny bar famous for one perfect prawn skewer.

The Gros pioneer that helped invent the modern pintxo.

The Old Town's altar to wild mushrooms and seasonal produce.

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

The undisputed temple of the cured Cantabrian anchovy.

The 1942 bar where the Gilda was born.

The 1928 Gros institution locals still defend as the real thing

The Old Town's go-to for griddled foie gras.

The Old Town's most irreverent, creative pintxo bar.

Cider-country grill in the eel village beside the Oria.

Seasonal traditional Basque cooking in a Parte Vieja basement.

The Centro pintxo room chefs slip into on their day off

A six-generation cider house and the full txotx ritual.

Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros

Young-chef market cooking opposite the Buen Pastor cathedral.