Venues similar to Borda Berri

Plated, made-to-order pintxos that rewired the genre.

The Old Town's most irreverent, creative pintxo bar.

One tortilla, one txuleta, no compromises, twice a day.

The Old Town's altar to wild mushrooms and seasonal produce.

The Old Town's go-to for griddled foie gras.

The undisputed temple of the cured Cantabrian anchovy.

A tiny bar famous for one perfect prawn skewer.

The Gros pioneer that helped invent the modern pintxo.

Mugaritz's Aduriz reimagines the Basque-Latin American crossover

Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros

The 1942 bar where the Gilda was born.

The Centro pintxo room chefs slip into on their day off

Young-chef market cooking opposite the Buen Pastor cathedral.

The 1928 Gros institution locals still defend as the real thing

Seasonal traditional Basque cooking in a Parte Vieja basement.