Schwarzreiter Restaurant
Altstadt-Lehel
One Michelin star inside Maximilianstraße's grand hotel, three nights a week.
Desde la alta cocina con estrella Michelin hasta la auténtica gastronomía local, descubre los restaurantes más distinguidos de Munich. Seleccionados, probados y aprobados por nuestros editores expertos.
Las experiencias gastronómicas más prestigiosas de Munich
Altstadt-Lehel
One Michelin star inside Maximilianstraße's grand hotel, three nights a week.
Schwabing
Schelling's own room near the English Garden — one star, full conviction
Haidhausen
One Michelin star, surprise menu changes fortnightly, urban-laid-back
Schwabing
Same house, looser register — 1 Michelin à la carte
Au-Giesing
One Michelin star in Untergiesing — Florian and Sabrina Berger's chef-led room
Schwabing
Schwabing steakhouse on Leopoldstraße — top-50 in Germany.
Altstadt-Lehel
Three Michelin stars in Munich's oldest house, 1552 chancery walls.
Altstadt-Lehel
Two stars at the Bayerischer Hof — Kevin Romes era, opened April 2026.
Altstadt-Lehel
Two stars upstairs at Munich's 320-year-old delicatessen.
Altstadt-Lehel
Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.
Maxvorstadt
Jan Hartwig's three-Michelin-star laboratory in Maxvorstadt
Schwabing
Munich's fine-dining legend — 2 Michelin stars under Benjamin Chmura
Maxvorstadt
1898 game institution; Bavarian hunting fare under Hubert Buckl.
Altstadt-Lehel
Nobu Matsuhisa's only German room; Japanese-Peruvian inside Mandarin Oriental.
Buena comida en un ambiente relajado
Altstadt-Lehel
Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.
Altstadt-Lehel
Open-fire grill and pasta counter under the Marstall's columned hall.
Altstadt-Lehel
The Bavarian classic across from the Opera, two floors of it.
Bogenhausen
The Käfer family's 1930 Bogenhausen institution — gourmet rooms above the delicatessen
Bogenhausen
Mario Gamba's 'cucina del sole' — one Michelin star, holding it for 25 years
Bogenhausen
1825 protected villa, reopened 2023 as an Amalfi-coast Italian — handmade pasta, fresh seafood, walled courtyard
Westend-Schwanthalerhöhe
The Westendstraße taverna — Greek-owned, Greek-run, no concession to anyone
Nymphenburg
The palace-restaurant inside Schloss Nymphenburg — the only address with this view
Nymphenburg
The largest beer garden in the world — 8,000 seats under chestnuts, since 1791
Neuhausen
Jugendstil mosaic floors, Modenese aceto, pecorino-marjoram ravioli that's been on the menu since 1999
Westend-Schwanthalerhöhe
The honest Augustiner — brewery canteen, not the tourist Dom version
Au am Isar
The Knödel institution Munich locals actually book
Altstadt-Lehel
The Schneider Weisse mothership, 1872 — Weisswurst until noon, Aventinus all night
Au-Giesing
The Salvator origin — Bavarian Brauhaus on the brewery's home hill
Maxvorstadt
Munich's oldest beer garden, 1812 — 5,000 seats under the chestnuts
Schwabing
The Englischer Garten postcard — earns the slot
Englischer Garten / Schwabing
Lakeside Bavarian on the Kleinhesseloher See — the refined garden
Altstadt-Lehel
Old-Munich Wirtshaus on the Viktualienmarkt edge
Altstadt-Lehel
Beechwood-grilled Nürnberger sausages on a tin plate, off the market
Altstadt-Lehel
Bavarian fine in a 1573 ducal mill, vaulted
Glockenbachviertel
Tim Raue's French brasserie in the heart of Glockenbach
Glockenbachviertel
Holzplatz hideaway for fresh pasta and Roman pinsa
Au am Isar
Two Michelin stars, 35 seats, modern French-Mediterranean on the Au-Isar edge
Haidhausen
Provence in Munich since 1997 — wisteria-clad façade off Johannisplatz
Haidhausen
1904 Trieste merchant-shop interior, Veneto-Friuli-Campania osteria
Haidhausen
Israeli-German owners, Munich's best hummus on Metzstrasse
Haidhausen
The original Hofbräu — 1,400-seat chestnut beer garden, locals' Hofbräu
Maxvorstadt
Munich's largest schnitzel — the Maxvorstadt classic since 1995
Maxvorstadt
The university's Wirtshaus since the 1920s — Schwabing-Maxvorstadt seam
Schwabing
On the English Garden edge, looking onto the university riding school
Altstadt-Lehel
The potato-only stall on Viktualienmarkt — twenty-five varieties, lunch counter cult.
Au-Giesing
Vietnamese street food on Tegernseer Landstraße — chef Hieu's southern-style Pho
Au-Giesing
The 'Bavarian deli' — Jochen Kreppel's Obergiesing dining room
Isarvorstadt-Gärtnerplatz
Israeli kitchen inside the Münchner Volkstheater — relocated 2021, fully landed
Nymphenburg
Bavarian Wirtshaus on the palace canal — deeded by Elector Karl Albrecht in 1730
Westend / Schwanthalerhöhe
Munich's largest living room — Augustiner Wirtshaus in the heart of Westend
Westend / Schwanthalerhöhe
Bavarian Wirtshaus + Augustiner Biergarten beside the Bavaria statue
Maxvorstadt
Tatami sushi and seasonal kaiseki tucked inside the Amalienpassage.
Haidhausen
Korean omakase and KBBQ in a Haidhausen basement vault.
Maxvorstadt
Chef Jianguo Zhang's Sichuan fine dining; Munich's first serious Chinese room.
Schwabing
Royal-court Indian fine dining in Schwabing-West.
Schwabing
Munich's serious Afghan kitchen since 2001; cardamom, lamb, and pumpkin borani.
Schwabing
Authentic Mexican tacos and quesadillas at Münchner Freiheit.
Schwabing
Munich's first proper tapas bar, on Amalienstraße since 1995.
Altstadt-Lehel
Lehel institution since the 1990s — French-Italian cooking and a delicatessen on St.-Anna-Platz.
Glockenbachviertel
Modern Vietnamese with Asian-fusion flourishes in Glockenbach.
Altstadt-Lehel
Munich's oldest wine house, restored 15th-century vaulted rooms
Altstadt-Lehel
800-label cellar at Hotel Excelsior, head chef Benedikt Arps
Bogenhausen
Bogenhausen's reliable Lebanese — full mezze table, halal grill, late hours.
Schwabing
Schwabing Lebanese with the proper meze register, near Münchner Freiheit.
Altstadt-Lehel
50 Top Pizza's #1 in Germany — destination Neapolitan in the Hofstatt quarter.
Maxvorstadt
Mediterranean glamour on Wittelsbacher Platz — Riviera-meets-Italy in Maxvorstadt.
Ludwigsvorstadt-Bahnhofsviertel
Award-winning Afghan kitchen since 2001 — Innenstadt branch on Brunnstraße
Au am Isar
Ayinger brewery's first own Wirtshaus — Mariahilfplatz, wooden barrels, Mühlbach garden
Munich runs two parallel dining cultures and the visitors who only see one miss the city. Wirtshaus tradition — tiled rooms, dark beer, Schweinshaxe, communal tables — still does the heavy daily lifting. The modern Michelin scene sits on top of it, not against it; many of the starred chefs trained in those wirtshaus kitchens.
Tantris (the original 1971 fine-dining institution, now reinvented), Atelier at the Bayerischer Hof, and Alois Dallmayr Fine Dining anchor the two-star tier. Schwabing and Maxvorstadt cluster the modern, design-led rooms; Glockenbach holds the smaller, neighborhood-bistro register; Altstadt is where most travelers default but rarely the most interesting.
Munich punches well above its size in stars per capita — multiple two-star rooms and a long bench at one star. The kitchens lean technique-first: classical French training filtered through Bavarian sourcing. Tasting menus at the top tier run €220-380, with serious wine programs.
Off-Oktoberfest the city is calm — 1-2 weeks ahead works for most starred rooms, longer for Tantris weekends. Oktoberfest (mid-September to early October) flips everything: the city's hotels, beer halls, and even unrelated fine-dining rooms book out hard. Plan that window 6+ weeks ahead or skip it.