Eataly München (Schrannenhalle)

Eataly Munich runs the entire Schrannenhalle — the restored 19th-century grain hall directly off the Viktualienmarkt — as a single Italian food universe: a market floor of small-producer pasta, salumi, formaggi and wine; a fish counter and a meat counter with seated lunch; a pizzeria; a bakery; a regional-rotation Italian restaurant with changing menus by region; and a basement cooking school. The format is the export-model Eataly built in Turin in 2007, but the Munich operation is the German flagship and the most architecturally interesting room — the iron-and-glass Schrannenhalle is itself a monument. Open seven days, breakfast through late dinner.