Roka Bahçe
Hacımemiş
Hacımemiş's quiet stone garden — a chef's Aegean address that has held the same Tire-sourced standard since 2010
Les salles aux vues que l'on réserve à Çeşme — baie, mer, marina, rooftop et coucher de soleil.
Baies, caps et mer ouverte — les panoramas signature de Bodrum et Alaçatı
27 adressesTables en hauteur, perspective de ciel
0 adressesTables au bord de l'eau
17 adressesLes meilleurs endroits pour voir le jour s'éteindre
17 adresses9 adresses à découvrir
Hacımemiş
Hacımemiş's quiet stone garden — a chef's Aegean address that has held the same Tire-sourced standard since 2010
Hacımemiş
An 1800s Hacımemiş courtyard under the olive trees — the village's most romantic stone-house dining room
Tokoğlu
Vineyard restaurant where Foça Karası — a 2,600-year-old grape — is served alongside Cabernet from the same hillside
Tokoğlu
Meltem Güner Atalay's hillside estate — night-harvest grapes, gravity-fed cellar, 20,000 bottles by hand
Tokoğlu
A late-arriving estate with the most accomplished vineyard kitchen on the Urla route — wood oven, Aegean-Italian menu
Tokoğlu
The peninsula's youngest serious estate — Chilean winemaking lineage, pre-phylloxera Carignan, panoramic terrace kitchen
Hacımemiş
The Hacımemiş garden-cocktail format done at scale — kitchen runs all day, bar runs late, 150 covers under the trees
Ovacık
Melih Teksen's twenty-five-year Alaçatı institution, transplanted to Buradan's organic vines — set menu and pairings among the Grenache rows
Ovacık
A breakfast garden among Ovacık's vines — own house wine, own jams, own menemen