meyhane historique · Balat
Agora Meyhanesi 1890 Menu, Prices & Price List (2026)
Meyhane fondée en 1890 par un capitaine grec, sur le rivage de la Corne d'Or
Carte & prix
Plats et prix sélectionnés, fournis par l'établissement et vérifiés récemment.
Mezze
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Fava
Shelled broad beans, olive oil, onion, carrot, dill
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Hummus
Chickpeas, tahini, salt, garlic, cumin, lemon, olive oil
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Atom
Strained yoghurt, garlic, olive oil, salt, dried red chilli pepper
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Courgette with Almonds
Strained yoghurt, salt, garlic, raw almonds, dill, olive oil
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Aubergine Spread
Fire-roasted bostan aubergine, olive oil, lemon, garlic, salt
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Dry Cacık
Cucumber, olive oil, dill, strained yoghurt
Cold Starters
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Cured Sea Bass
Sea bass fillet, vinegar, mustard, olive oil, lemon, salt
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Cretan Spread
Ezine cheese, pistachios, walnuts, thyme, chilli flakes, olive oil
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Aubergine Borani with Yoghurt
Fire-roasted aubergine, strained yoghurt, salt, olive oil, garlic, ground pepper
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Fish Pastırma
Made from amberjack with Anatolian çemen spice paste
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Smoked Cured Beef
Cured tenderloin processed over cherry-wood shavings
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Pickled Gherkins
Natural, additive-free acur pickles from the villages of Mardin
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Sea Beans
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Rock Samphire
Hot Starters
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Buttered Liver Slices
Lamb liver in butter and olive oil, salt, ground red pepper, onion, tomato, parsley
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Shrimp in Butter
Shrimp, butter, garlic, salt, chilli flakes, mushrooms, separate pepper
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Grilled Calamari
Butter, chilli flakes, thyme, soy sauce
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Grilled Octopus
Grilled octopus leg, butter, chilli flakes, salt, soy sauce
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Fish Kokoreç
Sea bass, calamari, octopus, butter, olive oil, chilli flakes, garlic, tomato, spring onion, salt
Fish of the Day in a Casserole
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Fish of the Day in a Casserole