Monteverdi Ristorante Menu & Prices

Gorgonzola (Cheese)

Pecorino con Tartufo (Cheese)

Parmigiano Reggiano (Cheese)

Prosciutto Crudo (Cold Cut)

One of the finest cured pork thighs from the Parma region.

Bresaola della Valtellina (Cold Cut)

Originates from Valtellina, a valley in the Alps of northern Italy's Lombardy region.

Minestrone di Verdure

Seasonal vegetable soup

Crema di Cavolfiori

Cauliflower cream, almond milk, roasted almond, lime zest, pink peppercorn

Risotto ai Funghi Porcini

Porcini mushroom, parmesan chips, microgreens

Gnocchi

Truffle butter sauce, aged parmesan, fresh black truffle

Carbonara

Spaghetti, pancetta, Pecorino Romano, black pepper, organic egg (lamb pancetta available upon request)

Linguine allo Scoglio

Citrus aromatised prawn bisque, seafood, clams

Pappardelle

Bolognese sauce, parmesan, grape tomatoes

Guancetta di Manzo

Braised beef cheek, beef jus, soft polenta, gremolata sauce

Osso Buco

Braised beef shank, potato espuma, orange glazed baby carrot, crispy carrot, gremolata sauce

Controfiletto di Agnello

Lamb sirloin, potato, charred onion, smoked cauliflower purée, beef bacon crumble

Branzino

Josper grilled seabass, semi-dried cherry tomatoes, sun-dried black olives, zucchini cannelloni, fermented tomato juice

Salmone

Grilled salmon, caramelized apple purée, onion pearls, burnt leek, orange segments

Pesce Serra

Josper grilled bluefish, fennel, carrot & orange purée, saffron sauce