What should I order at Tugra?

Signature dishes to try: Chefs Tasting Menu (3,250 TRY), Hunkar Begendi (Sultans Delight), Whole lamb preparations, Ottoman palace desserts.

How much does Tugra cost per person?

The average spend is about 4 500 ₺ per person (3 250 ₺–7 000 ₺).

Cuisine impériale ottomane · Beşiktaş

Name: Tugra
Address: Ciragan Palace Kempinski, Ciragan Cad. No:32, Beşiktaş, Beşiktaş, Istanbul, TR
Telephone: +90 212 326 4620

Cuisine impériale ottomane au palais de Çırağan

What should I order at Tugra?: Signature dishes to try: Chefs Tasting Menu (3,250 TRY), Hunkar Begendi (Sultans Delight), Whole lamb preparations, Ottoman palace desserts.
How much does Tugra cost per person?: The average spend is about 4 500 ₺ per person (3 250 ₺–7 000 ₺).

Plats et prix sélectionnés, fournis par l'établissement et vérifiés récemment.

“Ceşm-i Nigâr” Soup

“Mardin” red lentils, lentil crackers, buttered mint

970 ₺ ₺
Lamb’s Head Ballotine

Sweetbread cream, pickled onion, herb salad

2300 ₺ ₺
Turkish Cold ‘‘Meze’’ Platter

Sautéed green beans, stuffed vine leaves, “Köpoğlu” eggplant, yellow lentil fava, “Kısır”, hummus

2800 ₺ ₺
Anatolian Cheese Platter

Karaman Obruk, İzmir Tulum, Kars Gruyére, Çanakkale Ezine, Denizli Kale pepper cheese, slow-cooked dried fruits, sour dough bread, walnut, quince purée

1750 ₺ ₺
“Mantı”

Minced meat, tomato sauce, “Bolu keş” cheese, buffalo cream yoghurt

1900 ₺ ₺
“Yazok” Meat Borek

Pastrami, smoked eggplant, yoghurt with zahter

1600 ₺ ₺

“Hünkâr Beğendi” 2.0 (120 g)

Lamb shoulder, crispy eggplant

3950 ₺ ₺
Chicken “Topkapı”

Rice stuffing, mashed potatoes, creamy spinach, bone jus

3200 ₺ ₺
Lamb Shank (140 g)

“Keşkek”, “Geyve” quince, dried plum, “isot” oil

4200 ₺ ₺
Heifer Tenderloin (160 g)

“Müceddere” rice, carrot purée, asparagus, marrow sauce

4600 ₺ ₺
Blacksea Turbot (140 g)

Sour cherry purée, potato pave, fennel salad, ginger whey sauce

4500 ₺ ₺
Vegetable “Türlü” (Vegan)

Mushroom patties, black chickpeas, mung bean

2600 ₺ ₺

Amouse Bouche

Smoked butter, cheese paste with nutmeg; crispy mini “Hünkar Beğendi”; humus, dried fruits and “tarhana” chips; Saray Köpüğü
Lamb’s Head Ballotine

Sweetbread cream, pickled onion, herb salad
“Zemher-i” Cabbage

“Keme” mushrooms, celery purée, onion sauce with molasses
Blacksea Turbot (70 g)

Sour cherry purée, potato pave, fennel salad, ginger whey sauce; or Lamb Shank (100 g) with “Keşkek”, “Geyve” quince, dried plum, “isot” oil
Baklavalı Ice Cream

Milk, baklava; Tea or coffee and petit fours

11000 ₺ per person, with wine pairing 17000 ₺ ₺