Le Jules Verne Menu & Prices

Voyages Extraordinaires — Tasting Menu 5 or 7 courses (€295 / €330)

• Lobster

  Flavored with Vanilla, Granny Smith Apple, Zephyr and Olive Oil

• Asparagus

  Buckwheat Galette, Comté Cheese, Green Asparagus

• Langoustine

  Prepared as a Ravioli, Parmesan cream, Thin Beetroot jelly

• Turbot

  Simply cooked, Beurre Blanc, Yuzu and Oscetra Caviar

• Poultry

  Poached with Morels, Quenelle, Vin Jaune

• Chocolate

  Mucilage Sorbet, Lemon Verbena, Roasted Cocoa Nibs