Nolinski Paris Menu & Prices

Chilled pea soup, ewe's curd

Citrus-marinated sea bass, avocado, finger lime

Duck foie gras, seasonal chutney, brioche kouglof

French asparagus, Piedmont hazelnuts, blood orange

Pâté en croûte with duck foie gras, sweetbread

Lobster linguine

Sole meunière, capers and lemon

Fricassée of yellow-label chicken, spring vegetables

Paccheri with morel mushrooms and vin jaune

Black Angus rib-eye (250g)

Hand-cut Charolais beef tartare, onion crisps

Vanilla crème brûlée

Warm Guanaja 70% chocolate fondant

Crêpes flambées with Grand Marnier

Ice-cream profiteroles

Rice pudding, salted butter caramel

Thin apple tart, cinnamon ice cream (to share)