Venues similar to Rokka Beach & Restaurant

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Yahşi seafront hotel restaurant, Tripadvisor #2 in Ortakent, Travelers' Choice, steak-and-meze on the sand with Friday-night live music.

A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

Çökertme Caddesi steak-and-beach room since 2025, dry-age beef and lamb sourced from Afyon and Balıkesir producers.

The Gündoğan iskele fish anchor, Mustafa's family, the day's catch, the cove's quiet evening.

Gündoğan fish-and-meze room, the cove's second iskele address, smaller and lower-pressure than the anchor.

Aspat Anthaven seafood bistro, the southern-bay alternative to the harbour fish rooms, garlic shrimp and shrimp bruschetta on a Google 4.9.

White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.