Modern Restaurant in Bodrum

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

Konacık's culture-and-gastronomy compound, library, kitchen, garden and a 400-capacity outdoor stage running jazz, theatre and author nights.

MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

MICHELIN Young Chef Award 2026, Duru Akgül's restored olive-oil mill on the Reşadiye Peninsula

Müskebi Caddesi beach club opened 2023, bohemian daytime room on the Yahşi sand with cabanas, long pier and a kitchen running into the evening.

Beach-restaurant opened in Küçükbük by Danış Ulaş in 2021; Mediterranean cooking and a natural cove.

Aspat Anthaven seafood bistro, the southern-bay alternative to the harbour fish rooms, garlic shrimp and shrimp bruschetta on a Google 4.9.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

Year-round Mediterranean room in Bitez, minimalist, kitchen-first, the off-season anchor the bay needed.

Yalıkavak all-day beach-to-cocktail arc, the accessible version of the chapter, without the marina markup.

Small-plates and sushi room in Türkbükü, the modern street-food-meets-cocktail format the bay was missing.

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour