Venues similar to Mimoza Bodrum

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times