Venues similar to Brasserie La Lorraine

1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.

1889 Abbesses brasserie, shellfish counter, Cantal charcuterie, no Montmartre theatre.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

Jody Williams's all-day gastrothèque, the SoPi room that never feels off.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The soufflé restaurant of the 7e, behind Le Bon Marché.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

2-Michelin institution off Place des Ternes, 45 years of haute French classicism.

MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

Jean-Marc Notelet's chalkboard bistro, spice-forward cuisine du marché near l'Étoile.

Basque auberge on Quai Saint-Exupéry, Pierre Oteiza Kintoa pork, pintxos, the Trinquet Village Seine-edge terrace.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Franck Baranger's bistronomy benchmark, Bib Gourmand on a Pigalle backstreet.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

The oldest café in Paris, opened 1686, Voltaire, Diderot, Franklin all ate here.