Arka Ristorante Pizzeria
Bodrum
The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013
The Adana / Tarsus kebab institution's Gündoğan summer outpost — the cove's reliable meat night.
Köşebaşı's Gündoğan branch reads as the cove's standing meat night — the Adana / Tarsus kebab institution that the Istanbul reader already knows from the city, brought to the peninsula's quiet north-coast bay without the Cumhuriyet-Caddesi flash. The kitchen runs the same kebab grammar — Adana proper, beyti, kuzu pirzola, lahmacun off the wood oven — and the seafront position gives the meal the topography the inland Istanbul rooms cannot. Yazlıkçı readers use Köşebaşı as the alternation against Terzi Mustafa: fish on Friday, kebab on Saturday, both within five minutes' walk on the same Gündoğan harbour. Reservation pressure is the chain's standard — phone-ahead in July-August Saturdays, walk-in elsewhere.
Beyti asıl gidilecek tabak; kuzu pirzola ikinci sipariş. Açık hava sahil masaları konumu, açıkça isteyin. Cumartesi ağustos dışında kapıdan girilebiliyor.
Με μια ματιά
Τύπος θέας
Aegean Sea Panoramic, Bay View
Ποιότητα θέας
Ηλιοβασίλεμα
**** (4/5)
Γρήγορες απαντήσεις για το Köşebaşı Gündoğan — κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
Είδατε κάτι λάθος σε αυτή τη σελίδα; Αναφορά λάθους
Ανακαλύψτε άλλα στέκια στη γειτονιά
3 Restaurant — 3 στέκια σε απόσταση βάδισης
Εξερευνήστε περισσότερα