Venues similar to Fenerci Restaurant

The first table on the Gümüşlük iskele since 1962, still run by the family

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

Family-run beach hotel restaurant on Torba Bay, Mediterranean and Mexican kitchen under Chef Eduardo Luna