Restaurant in Bodrum Town

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names

The Eskiçeşme köfte counter the marina taxi drivers still queue for, three decades into the same recipe

Bodrum's only real Spanish house, Neco's San Sebastián tapas on a 300-year-old stone street

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view

Bodrum's pre-Cumhuriyet-rush institution, on the Neyzen Tevfik harbour since 1979