Rustic Restaurant in Yalıkavak

Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

A Yalıkavak hillside breakfast room run by a Kosovo-immigrant family, Rumeli register on an Aegean table

Garden-style Aegean cooking in an old village house behind the marina