Le Jean Moulin Restaurant Restaurant Compare Chef Driven Modern Design Led Le Jean Moulin 6e (Brotteaux) $$ Industrial-loft bistronomy that has held its Bib for over a decade Same category
Sauf Imprévu Restaurant Restaurant Compare Chef Driven Convivial Seasonal Sauf Imprévu 6e (Saxe) $$ Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro Same category
Cinq Mains Restaurant Restaurant Compare Chef Driven Modern Convivial Cinq Mains 5e (Vieux Lyon) $$ Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026 Same category
PY Restaurant Restaurant Restaurant Compare Chef Driven Intimate Seasonal PY Restaurant 6e (Masséna) $$ A tiny Franco-Japanese Bib room where two hands plate every dish Same category
Sémantème Restaurant Restaurant Compare Chef Driven Seasonal Authentic Sémantème 6e (Masséna) $$ Market-driven, nose-to-tail cooking from a chef-patron in the 6e Same category
Racine Restaurant Restaurant Compare Chef Driven Seasonal Local Racine 9e (Vaise) $$ Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac Same category
M Restaurant Restaurant Restaurant Compare Chef Driven Modern Refined M Restaurant 6e (Foch) $$$ Julien Gautier's long-running 6e table for confident seasonal cooking Same category
Monsieur P Restaurant Restaurant Compare Chef Driven Refined Seasonal Monsieur P 2e (Presqu'île) $$$ Place des Célestins room with serious pedigree and a 1,000-label cellar Same category
La Virée Restaurant Restaurant Compare Chef Driven Natural Wine Convivial La Virée 3e (Guillotière) $$ Le Fooding's best French bistro of 2025, in a former bouchon Same category
Christian Têtedoie Restaurant Restaurant Compare Refined Chef Driven Elegant Christian Têtedoie Fourvière $$$$ MOF cooking and a Green Star high on Fourvière hill Same category
Rustique Restaurant Restaurant Compare Chef Driven Tasting Menu Intimate Rustique Presqu'île $$$$ Maxime Laurenson's terroir tasting menu, back to nature Same category
Café des Fédérations Restaurant Restaurant Compare Institution Traditional Authentic Café des Fédérations Presqu'île (1er) $$ The 1872 bouchon every Lyonnais sends you to first Same category
Le Garet Restaurant Restaurant Compare Institution Traditional Authentic Le Garet Terreaux, Presqu'île (1er) $$ Offal-proud 1920s bouchon that was Jean Moulin's canteen Same category
Le Poêlon d'Or Restaurant Restaurant Compare Traditional Authentic Classic Le Poêlon d'Or Ainay, Presqu'île (2e) $$ Certified Ainay bouchon under a heritage-listed Art Deco ceiling Same category
Le Musée Restaurant Restaurant Compare Authentic Traditional Convivial Le Musée Cordeliers, Presqu'île (2e) $$ Checked-cloth bouchon hidden off a Renaissance traboule Same category
Le Bouchon des Filles Restaurant Restaurant Compare Convivial Authentic Modern Le Bouchon des Filles 1er (Pentes de la Croix-Rousse) $$ A women-run bouchon that lightens Lyonnais classics without losing the soul Same category
La Mère Brazier Restaurant Restaurant Compare Refined Chef Driven Institution La Mère Brazier Presqu'île $$$$ Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay Same category
Le Neuvième Art Restaurant Restaurant Compare Refined Chef Driven Tasting Menu Le Neuvième Art Brotteaux $$$$ Christophe Roure's two-star precision in the Brotteaux Same category
Takao Takano Restaurant Restaurant Compare Refined Chef Driven Tasting Menu Takao Takano Brotteaux $$$$ Japanese purity meets umami-rich French cooking, two stars Same category
Prairial Restaurant Restaurant Compare Refined Chef Driven Tasting Menu Prairial Confluence $$$$ Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star Same category