Places in Porta Venezia

Eritrean dining staged like a desert tent on Via Melzo

Naples-born two-star chef, contemporary Italian on the Rovati rooftop

The 1947 cocktail temple where the Negroni Sbagliato was born

Europe's first Michelin-starred vegetarian restaurant, founded by Pietro Leemann

A design-led Colombian kitchen in a converted Porta Venezia warehouse

Enrico Croatti's gastronomic ecosystem: tapas bistro, cocktail bar, vinyl, and a starred room

Diego Rossi's wine-led osteria of cicchetti and ~200 natural labels

Southern-Italian pastry and proper espresso between Repubblica and Porta Venezia

Artisan bakery and pasticceria, the Porta Venezia breakfast standard

Since 1984, the founding Eritrean table of Milan's 'Little Asmara'

Eritrean and Ethiopian cooking with a traditional coffee ceremony

Ritu Dalmia and Viviana Varese's well-travelled global kitchen on Via Melzo

Nearly 30 years of true Eritrean cooking on Via Melzo