Bodrum Mavi Dondurma
Ortakent
A Gürece atelier making cow-and-goat-milk dondurma with real salep and nothing else — three tables out front
The peninsula's only lokum atelier — Bodrum mandalina and satsuma turned into a confection that travels
K Plus Gıda has run the only proper lokum production on the Bodrum peninsula since 2011, working the Müskebi citrus belt directly: Bodrum mandalina, satsuma, lemon, all cooked in copper kazan and cut by hand. The Ortakent shop on Müskebi Caddesi is the source — buy the year's batch, the matching mandarin cologne and the satsuma Turkish coffee, then watch the kazans through the workshop window. The peninsula's nearest answer to Hacı Bekir, but rooted in a fruit only this coast grows.
En son kazandan satsuma lokumu rica edin; mandalin yağı haftalar içinde uçuyor. Mandalina kolonyası ve satsumalı Türk kahvesi en güçlü hediye kutusunu kuruyor.
De un vistazo
Tipo de vistas
Aegean Sea Partial, Bay View
Calidad de las vistas
Good
Atardecer
**** (4/5)
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