18-room Gölköy Bay seafront hotel and beach restaurant — Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.
Flamm Bodrum is the 18-room seafront boutique hotel and beach restaurant on Gölköy Bay, the Türkbükü-side cove the brand has held since the property's opening, with 150-year-old historic stone cottages reworked for modern Bodrum design. The kitchen is led by Chef İsmail Ceylan and runs a clean, season-driven Mediterranean card — daily Aegean buffet at lunch alongside à la carte, a dinner room that runs from 20:00 with the house signature Café de Paris steak, separate beach pizza service through the day. The beach itself opens to non-resident day-pass visitors with a spacious lawn, sandy shore, large pier and crystal-clear sea; water sports include wakeboarding, jet skiing and ringo rides. The reader holds Flamm as the smaller-format Türkbükü beach alternative to the Mandarin and Maçakızı institutional bookings.
Otel konuğu olmayan ziyaretçi için plaj günübirlik geçişi gerçekçi giriş; uzun öğleden sonra için çimen değil, iskele şezlonglarını rezerve edin. Café de Paris bonfile akşam imzası; Şef Ceylan'ın Akdeniz deniz mahsulleri hattı ise daha yavaş bir akşam için doğru tercih. Önceden bildirilerek evcil hayvan kabul ediyor.
En un coup d'œil
Type de vue
Aegean Sea Panoramic, Bay View
Qualité de la vue
Exceptional
Coucher de soleil
**** (4/5)
Réponses rapides sur Flamm Bodrum — réservation, horaires, dress code et niveau de prix.
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