Toprak Ana
Gündoğan
Bülent and Nazmiye's mandarin-grove kahvaltı house above Gündoğan — the unexpanded village breakfast, on principle
Torba village's family-run Aegean and Turkish kitchen — twenty-plus years on Atatürk Caddesi, manti and çiğ börek
Hoca'nın Yeri is the village table that the Torba hotel boom passed by — a family-run kitchen on Atatürk Caddesi that has been turning out olive-oil Aegean dishes and grill plates for more than two decades. The cooking is the kind that built the peninsula's earlier reputation before the resort openings: a manti plate in garlic yoghurt, a çiğ börek the size of a pillow, a daily-changing meze board, grilled fish from local boats. Ranked among the top village rooms in Torba on Tripadvisor; the room itself is small and seasonal.
Mantı ve çiğ börek başlangıç siparişleri; akşam masası için teknelerin ne getirdiğini sorun ve mevsimsel zeytinyağlı meze tablasını ekleyin. Nakit en iyi çalışıyor; oda yaklaşık on kişilik, ağustosta telefonla rezerve edin.
En un coup d'œil
Type de vue
Garden View
Qualité de la vue
Good
Réponses rapides sur Hoca'nın Yeri — réservation, horaires, dress code et niveau de prix.
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