Gonca Balık
Torba
Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season
Family-run beach hotel restaurant on Torba Bay — Mediterranean and Mexican kitchen under Chef Eduardo Luna
Casa Hermanas is the seafront restaurant inside the namesake boutique hotel, the rare Bodrum table where a Mexican kitchen sits next to a Mediterranean one with serious provenance. Chef Eduardo Luna — Puebla-born, trained alongside Alberto Ferruz at the two-star BonAmb in Spain — runs guacamole and tacos with the same care he brings to the day's grilled fish and Aegean salads. The hotel is a low-key family property on the Torba shore, with 36 suites and a tucked private beach; the restaurant runs both as the in-house room and as a stand-alone destination for the neighbourhood.
Şef Luna'nın guacamole'si başlangıç siparişi; Puebla mole ve günün ızgara balığı menünün merkezini tutuyor. Plaj barı masaları öğlen, yemek odası masaları akşam daha doğru. Doğrudan otelden rezerve edin; oda küçük.
En un coup d'œil
Type de vue
Aegean Sea Panoramic, Bay View
Qualité de la vue
Good
Coucher de soleil
**** (4/5)
Réponses rapides sur Casa Hermanas Restaurant — réservation, horaires, dress code et niveau de prix.
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