Fener Restaurant
Gümüşlük
A quieter alternative on the Gümüşlük iskele, run by a fishing family
The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built
Hamide Karakaş runs the back kitchen and her son İsmail runs the floor — between them they keep the longest-standing serious balıkçı on the Ortakent-Yahşi sahil honest. The mezes are mother's-house style (midye dolma, deniz börülcesi, otlu peynir), the fish comes off the day's ice tezgâh, and the room sits a step from the Yahşi marina without leaning on the view. Regulars are mostly Ortakent locals and Bitez second-homers who skip the showier addresses.
Bir gün önce telefon edin; arka sıra deniz kıyısı masaları isimle tanınan müdavimlere ayrılıyor. O gün buzun üstünde ne varsa onu sipariş edin; midye dolma evin imza mezesi.
En un coup d'œil
Type de vue
Aegean Sea Partial, Bay View
Qualité de la vue
Good
Coucher de soleil
**** (4/5)
Réponses rapides sur Köşem Balık — réservation, horaires, dress code et niveau de prix.
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