Sortie Menu (2026)

Burrata

Vine tomatoes seasoned with sea salt, arugula, pesto sauce, olive oil and bean sprouts

Olive-oil Artichoke with Avocado

Slow-cooked Çeşme artichoke, avocado slices, mesclun leaves and olive oil-lemon dressing

Beef Carpaccio

Arugula leaves, parmesan shavings and balsamic dressing

Cheese Platter

Dried apricots, dried figs and crisp bread

Beef Tartare

Sliced tenderloin, caper berries, red onion, gherkins, quail egg, mesclun leaves and olive oil-lemon dressing

Smoked Salmon Platter

Smoked salmon, arugula, caper berries, pickled onion and olive oil-lemon dressing

Calamari Platter

Pan-fried Çanakkale calamari, arugula and tartar sauce

Octopus Aspic

Octopus marinated in sea salt, charred aubergine and butter sauce

Grilled Jumbo Prawns

Arugula, tartar sauce and lemon

Robespierre

Sliced tenderloin seasoned with fresh herbs, rosemary olive oil, arugula and parmesan

Gnocchi with Pastırma

Pastırma, potato, wheat flour, tomato sauce and parmesan

Vegetable Parmigiana

Aubergine, courgette, pepper, tomato sauce and parmesan

Purslane Salad

Pomegranate, strawberry, walnut, orange, cucumber, baby mozzarella and balsamic dressing

Chicken Caesar Salad

Crisp lettuce, parmesan, croutons and Caesar dressing

Avocado Arugula Salad

Walnut, cocktail tomatoes, avocado slices, parmesan shavings and balsamic dressing

Warm Beef Salad

Grilled sliced tenderloin, mixed greens, charred pepper, cocktail tomatoes, cucumber, corn, Mexican beans and olive oil-lemon dressing

Garden Salad

Tomato, cucumber, pepper, parsley, dill, red onion, mint, olive oil and lemon dressing

Penne Arrabbiata

Lightly spicy tomato sauce and parmesan shavings

Chicken Fettuccine Alfredo

Chicken breast, chestnut and button mushrooms, cream sauce and parmesan shavings

Squid-Ink Seafood Linguine

Lightly spicy tomato sauce, calamari, prawns, mussels, vongole and parmesan

Spinach Four-Cheese Ravioli

Basil, cream sauce and parmesan

Spaghetti Bolognese

Bolognese sauce and parmesan shavings

Mushroom Risotto

Button, chestnut and oyster mushrooms with parmesan shavings

Beef Tenderloin with Porcini Mushrooms

Tenderloin marinated in fresh herbs, vegetable lasagne and demi-glace sauce

Tagliatelle Di Manzo

Thinly sliced tenderloin marinated in fresh herbs, arugula, creamy tagliatelle and parmesan shavings

Lamb Chops

Trimmed lamb chops marinated in fresh herbs, mini vegetable lasagne and lamb jus

Beef Lokum

Beef lokum cooked in butter with vegetable lasagne

Lamb Tarak

Lamb cooked slowly with root vegetables, wheat risotto and jus

Beef Külbastı

Grilled beef rested in fresh herbs, vegetable lasagne and demi-glace sauce

Grilled Chicken

Chicken breast seasoned with fresh herbs and grilled, with wheat risotto

Norwegian-style Grilled Salmon

Salmon marinated in fresh herbs and grilled, baby potatoes, arugula, olive oil and lemon dressing

Osso Buco

Osso buco cooked slowly with root vegetables and Sicilian-style risotto

Grilled Sea Bass

Sea bass marinated in fresh herbs and grilled, baby potatoes, arugula, olive oil and lemon dressing