Casual Dining in Istanbul

Gayrettepe English-pub-style brewpub, 8 house taps of real ales and lagers, the craft-beer brewery for Levent's after-work crowd

Divan Group's gastropub in a historic Akaretler row-house

Nişantaşı sibling of the legendary Beşiktaş gastro-pub with craft beer and whiskey.

Cold War–era Soviet space-program aesthetic on Topağacı Meydanı.

Tiny family pizzeria with perfect thin crust

Modern Neapolitan with imported San Marzano tomatoes

Low-ceilinged Kadife Sokak room with a downstairs fireplace, the quiet, cozy counterweight to Barlar Sokağı

Proper Napoli-style with San Marzano, fermented dough, and standout tiramisu

Şemsettin Günaltay's after-work gastro-pub with a cocktail menu that actually tries

Istanbul's only genuine Irish pub since 1996, off Nevizade

Three-floor 1960s gastropub on Bankalar corner

Selamiçeşme-end pub from the team that helped define modern Moda, long bar, dim lighting, genuine delicatessen kitchen

Tiny Karakolhane corner pub run by Koray and Elif; deep beer list, zero pretense.