Locali affini a Sipster

Michelin-recommended casual fine dining with North Aegean soul

Michelin-recognized chef kitchen and cocktail bar with rotating art

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs

Michelin Guide bistro with European-Turkish fusion

Michelin-recommended modern meyhane with 80+ mezes

Dry-aged specialty with dryage cabinets on display

Noma-trained chef reimagining nomadic Anatolian cuisine on the Bosphorus

Three-table omakase fusing Pan-Asian technique with Anatolian soul

The neighborhood's modern meze bar with creative interpretations

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Old Style New Generation Meyhane with chef-driven seasonal menus

Modern twist on traditional Turkish cuisine with daily-changing market menu

Creative fine dining with theatrical presentation

The original STOA: sustainable cooking meets creative cocktails

Refined seasonal menus championing small Anatolian wine producers

World cuisines meets Antakya aromatic culture in Akaretler row house

Chef-driven fine-casual seafood with daily catch and creative small plates

Fire-driven chef's table in a historic Pera passage

Five-table tasting menu by a German chef with Turkish ingredients and French soul

60s-70s beach glamour meets Mediterranean fine dining