Locali affini a The Red Balloon

Noma-trained chef reimagining nomadic Anatolian cuisine on the Bosphorus

Three-table omakase fusing Pan-Asian technique with Anatolian soul

Fire-driven chef's table in a historic Pera passage

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Alacati's beloved neo-bistro brings Aegean flavors and craft cocktails to Etiler

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs

Michelin-recognized chef kitchen and cocktail bar with rotating art

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Creative fine dining with theatrical presentation

Michelin-recommended modern meyhane with 80+ mezes

Dry-aged specialty with dryage cabinets on display

Michelin-listed modern lokanta with fire-focused open kitchen

Michelin Guide bistro with European-Turkish fusion

60s-70s beach glamour meets Mediterranean fine dining

New-generation meyhane with Golden Horn views and 80s vibes

The neighborhood's modern meze bar with creative interpretations

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Old Style New Generation Meyhane with chef-driven seasonal menus

Modern twist on traditional Turkish cuisine with daily-changing market menu

Italian food hall with Bosphorus terrace