I migliori locali Bavarese a Munich

One Michelin star inside Maximilianstraße's grand hotel, three nights a week.

The Bavarian classic across from the Opera, two floors of it.

The Käfer family's 1930 Bogenhausen institution — gourmet rooms above the delicatessen

Family-run café-Wirtshaus above Theresienwiese — best breakfast in the Westend

The palace-restaurant inside Schloss Nymphenburg — the only address with this view

The largest beer garden in the world — 8,000 seats under chestnuts, since 1791

The honest Augustiner — brewery canteen, not the tourist Dom version

The Knödel institution Munich locals actually book

The Schneider Weisse mothership, 1872 — Weisswurst until noon, Aventinus all night

The Salvator origin — Bavarian Brauhaus on the brewery's home hill

Munich's oldest beer garden, 1812 — 5,000 seats under the chestnuts

The Englischer Garten postcard — earns the slot

Lakeside Bavarian on the Kleinhesseloher See — the refined garden

Old-Munich Wirtshaus on the Viktualienmarkt edge

Beechwood-grilled Nürnberger sausages on a tin plate, off the market

Bavarian fine in a 1573 ducal mill, vaulted

The original Hofbräu — 1,400-seat chestnut beer garden, locals' Hofbräu

Munich's largest schnitzel — the Maxvorstadt classic since 1995

The university's Wirtshaus since the 1920s — Schwabing-Maxvorstadt seam

Former power station turned culture house — concerts, café, riverside biergarten.

The 'Bavarian deli' — Jochen Kreppel's Obergiesing dining room

Bavarian Wirtshaus on the palace canal — deeded by Elector Karl Albrecht in 1730

Munich's largest living room — Augustiner Wirtshaus in the heart of Westend

Bavarian Wirtshaus + Augustiner Biergarten beside the Bavaria statue