Venues similar to Brasserie Colette Tim Raue

Two Michelin stars, 35 seats, modern French-Mediterranean on the Au-Isar edge

One Michelin star, surprise menu changes fortnightly, urban-laid-back

Provence in Munich since 1997, wisteria-clad façade off Johannisplatz

1904 Trieste merchant-shop interior, Veneto-Friuli-Campania osteria

The 'Bavarian deli', Jochen Kreppel's Obergiesing dining room

Chef Jianguo Zhang's Sichuan fine dining; Munich's first serious Chinese room.

Holzplatz hideaway for fresh pasta and Roman pinsa

Mediterranean glamour on Wittelsbacher Platz, Riviera-meets-Italy in Maxvorstadt.

Israeli-German owners, Munich's best hummus on Metzstrasse

Jan Hartwig's three-Michelin-star laboratory in Maxvorstadt

One Michelin star in Untergiesing, Florian and Sabrina Berger's chef-led room

Vietnamese street food on Tegernseer Landstraße, chef Hieu's southern-style Pho

Two stars upstairs at Munich's 320-year-old delicatessen.

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Open-fire grill and pasta counter under the Marstall's columned hall.

The Bavarian classic across from the Opera, two floors of it.

1825 protected villa, reopened 2023 as an Amalfi-coast Italian, handmade pasta, fresh seafood, walled courtyard

The palace-restaurant inside Schloss Nymphenburg, the only address with this view

Jugendstil mosaic floors, Modenese aceto, pecorino-marjoram ravioli that's been on the menu since 1999