Venues similar to Ama

A one-star jewel tucked into the Old Town's lanes.

The Txapartegi brothers' star on the Bidasoa.

A two-star laboratory that questions what a meal is.

The temple of the whole grilled turbot.

Mugaritz's Aduriz reimagines the Basque-Latin American crossover

A 1956 classic where the bar counter rivals the kitchen.

Young-chef market cooking opposite the Buen Pastor cathedral.

A reborn Basque classic, six tables in a basement.

Iñigo Lavado's first star, high on Mount Igeldo.

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

The Old Town's most irreverent, creative pintxo bar.

Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros

The Centro pintxo room chefs slip into on their day off

Gros's dressed-up room where dinner slides into cocktails

Airaudo's two-star precision inside the Hotel María Cristina.

Spain's most decorated chef at his flagship table.

The Old Town's altar to wild mushrooms and seasonal produce.

Getaria's other great grill, with the harbour at your feet.

Seasonal traditional Basque cooking in a Parte Vieja basement.