Locaties vergelijkbaar met Novikov Bodrum

Vasilchuk Brothers' Pan-Asian restaurant-and-show on the Yalıkavak Marina seafront, sister room of Birds Moscow.

White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.

Palmarina pontoon import of the New York / Saint-Tropez French-Mediterranean room, rosé and table-side theatre.

OPA's Yalıkavak Marina outpost, chef Tim Newton's shared-plate Greek room with a sunset music programme.

Joey Ghazal's Dubai-born brasserie lands on a hilltop above Maxx Royal, raw bar, prime steak and a 360° view of the Aegean

Lucca Bebek's evening Türkbükü dinner room on Cennet Koyu, fire-baked pizzas, wood-grilled seafood and an award-winning bar.

D-Ream Group's Yalıkavak Marina nightclub-restaurant, tropical-modern room running Asian and South American fusion.

The Yalıkavak marina's reference fish house, Aegean classics, ice-displayed catch, Michelin Guide listed

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

Cennet Koyu daytime beach club, strict 10:00–19:00 calendar, international house and melodic-techno residencies.

Italian dining room at Mandarin Oriental's Paradise Bay, Chef Fabio De Paolis, Haute Grandeur 2018 Best Mediterranean and Italian Cuisine in Europe.

The most controlled, design-led beach club operation on the Yalıkavak side

The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact

Yahşi's new-generation beach-restaurant room, bohemian-chic evening kitchen signed by chef Melisa Yördem.

The original Türkbükü beach hotel that defined Aegean restraint for two generations

A long-running Türkbükü waterfront classic that runs serious seafood by night

Zuma's sibling brand at Mandarin Oriental, robatayaki, sushi and Aegean cliff views, returning May 2026

Wolfgang Puck's Aegean outpost, the smoked salmon pizza and California-Italian playbook, recalibrated for Bodrum

Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay