Venues similar to Mezegi

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

18-room Gölköy Bay seafront hotel and beach restaurant, Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

The first table on the Gümüşlük iskele since 1962, still run by the family

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters