Fava Alaçatı

Hugo Spritz

St. Germain, mint, prosecco

Before Sunset

Captain Morgan, Lime Juice, Orange Juice, Passion Fruit, Grenadine

Sorrel (Kuzu Kulağı)

Tanqueray Gin, Fresh Pineapple Juice, Sorrel, Sweet and Sour Sauce

Aperol Spritz

Negroni

Long Island

Mojito

Whiskey Sour

Old Fashioned

1 - Fava Tekmil

Our name father meze. Nutridense and flavorful. It's made of yellow split peas, onion, garlic, extra virgin olive oil and lemon.

2 - Rosso

It's like a pang of love. Red peppers with walnut, and sun dried tomatoes have never tasted so good.

3 - Köz Patlıcan Salatası

Organic eggplants from the Urfa region meet with wood fire. With red onion, paprika. Aegean green stuff and extra virgin olive oil.

4 - Girit Kavurma

The most famous appetizer of the island of Crete. The dance of carrots, zucchini and walnuts with yogurt.

5 - Babagannuş

It's aubergenius. The signature dish of Lebanese cuisine is very popular in Alaçatı. Roasted eggplant, yogurt, tahini, and cumin.

6 - Cacık

Simple and peaceful. Tzatziki.

7 - Sultan Ezme

The meze of Sultans. Green stuff and walnut with red pepper paste.

8 - Anissa

Best friend of Turkish traditional drink Rakı, yoğurt with caramelized dry fruits and walnut.

9 - Paşa Ezme

Where are the Pesto lovers? Pesto with Ezine cheese.

10 - Kabak Çiçeği Dolması

True Aegean. Flavour bomb. Squash blossoms filled with basmati rice, zante currant and pine nuts.

11 - Atom

It's delicious as it is hot. Crispy red peppers from the Edirne region and an irresistible passion for yogurt.

12 - Alaçatı Rüzgarı

Fresh atomic bomb. Shredded artichoke, green apple, mint, pistachio, dried apricots, honey.

13 - Çiroz

Smoked bloater.

14 - Somon Pastırma

Happy Norwegian. Smoked salmon pastrami.

15 - Çeşme Güneşi

Sun is shinning, the wheather is sweet. Pure Italian touch with Ricotta, crispy fried red onion and pomegranate seeds.

16 - Avula

Organic herbs and green stuff meet yogurt. Iron and vitamin bomb.

17 - Avokado Oranj

Sweet, delicate and flavourful. Made with avocado, carrot, green onion and home made secret sauce.

18 - Ege Enginar

The must! La dolce vita. Baby artichoke with oyster sauce, molasses, balsamic.

19 - Mikonos

An absolute banger, pumpkin with ricotta cheese, basil and pumpkin seeds.

20 - Şevket-i Bostan

It's the most valuable and elusive plant in the region. Holy thistle with yogurt. Pure health.

21 - Deniz Börülcesi

Glasswort is a succulent herb also known as a Pickle weed or Marsh Samphire. It guarantees that you will be much healthier.

22 - Köpoğlu

Turkish classic. Fried eggplant, green pepper with yogurt and home made tomato sauce.

23 - Ege Rüyası

First rule; no fighting over it…A real dream with blueberries, mint, parsley, famous İzmir tulum cheese and balsamic.

24 - Beirut

Hummus with mashed grilled eggplant and sun dried tomatoes.

25 - Midye Jaune

Belgian in Alaçatı. Mussels with sweet french mustard sauce.

26 - Hardallı Levrek

This sea bass is so sweet. Marinated with French mild mustard.

27 - Lakerda

Winner of Sinop Salted Bonito competition 2023

28 - Ahtapot Salatası

Octopus salad, 4 hours of water steam. The result is the World's softest octopus.

29 - Ahtapot Carpaccio

Octopus Carpaccio. The reason why it is so delicious is that it cooks in water steam for 4 hours.

30 - Avokado Karides

The inseparable duo. Everlasting love of Avocado and shrimp. With home made French sweet mustard sauce.

Roka-Domates

Shot to moon. Carefully selected fresh rocket leafs and tomatoes with Aegean extra virgin olive oil.