Venues similar to Goiz Argi

The Gros pioneer that helped invent the modern pintxo.

One tortilla, one txuleta, no compromises, twice a day.

The undisputed temple of the cured Cantabrian anchovy.

The 1942 bar where the Gilda was born.

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

The Old Town's go-to for griddled foie gras.

The Old Town's altar to wild mushrooms and seasonal produce.

The 1928 Gros institution locals still defend as the real thing

Lively pintxos and wine in the shadow of Santa María.

The Old Town's most irreverent, creative pintxo bar.

Cider-country grill in the eel village beside the Oria.

A sprawling Old Town classic built on grilled sirloin.

Seasonal traditional Basque cooking in a Parte Vieja basement.

A tiny 1970s-style bar locals rate for the city's best cocktails

A 1956 classic where the bar counter rivals the kitchen.

A six-generation cider house and the full txotx ritual.

Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros

The Centro pintxo room chefs slip into on their day off

Young-chef market cooking opposite the Buen Pastor cathedral.