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Best Steak in Bodrum

15 places for steak across Bodrum — each verified by a real menu listing or signature dish.

  1. 1

    Mezegi

    Mediterranean meze · Göcek (Fethiye)

    On the menu: Acılı Yaprak Bonfile · 1180 ₺

  2. 2

    Arka Ristorante Pizzeria

    Italian trattoria · Bodrum

    On the menu: 2) Izgara Bonfile · 1200

  3. 3

    Maçakızı

    Beach hotel restaurant · Türkbükü

    On the menu: Bonfile, kök sebze terrine, tarhun

  4. 4

    Zuma Bodrum

    Contemporary Japanese · Yalıkavak

    On the menu: 900 g T-bone · ₺ 14650

  5. 5

    Yağhane Bodrum

    Wine bar · Ortakent

    On the menu: Steak Salata · 800 TL

  6. 6

    ROKA Bodrum

    Contemporary Japanese · Türkbükü

    On the menu: bonfile, susamlı zencefilli acı sos ile

  7. 7

    Spago by Wolfgang Puck

    California-Italian · Bodrum

    On the menu: Cauliflower Steak, Cauliflower Puree, Curry Chili Toasted Nuts, Young Shaved Onion, Cilantro

  8. 8

    Blue Beach Club at Mandarin Oriental

    Hotel beach club · Türkbükü (Cennet Koyu)

    On the menu: Izgara Dana Bonfile Dilimleri

  9. 9

    Köşebaşı Gündoğan

    Kebab destination · Gündoğan

    On the menu: Dana Bonfile Dilimleri · 490,00 ₺ / 1.950,00 ₺

  10. 10

    Yula Yalıkavak

    Cocktail bar · Yalıkavak

    On the menu: Bonfile Lokum · 1200 ₺

  11. 11

    Buddha-Bar Beach Bodrum

    Pan-Asian beach club · Asarlık

    On the menu: Grilled Rib-Eye Steak · 700

  12. 12

    Ezi

    Aegean all-day dining · Torba

    On the menu: Bonfile | Beef Tenderloin · 750 TL

  13. 13

    Greta Gümüşlük

    Hillside fine dining · Gümüşlük

    On the menu: Bonfileli Mantı · 1100

  14. 14

    Müptelal

    Brasserie and patisserie · Gümüşlük

    On the menu: Blini üzeri Steak Tartar / Steak Tartar with Blini · 1050 TL

  15. 15

    Gadıoğlu Restaurant & Beach

    Beach restaurant & fish house · Gündoğan

    On the menu: Kremalı Mantar Soslu Bonfile / Filet with Creamy Mushroom Sauce · 1400

Ranked by Michelin recognition then rating. Every venue is listed only with real evidence — a transcribed menu item or a signature dish — that it serves this, never inferred.