Best Steak in Istanbul
110 places for steak across Istanbul — each verified by a real menu listing or signature dish.
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Gallada
Turk-Asian Fusion · Karaköy
On the menu: 60 days dry aged beef rib eye, bone marrow, parsley, beef garum (800g) · 5680
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Cipriani Istanbul
Italian Fine Dining · Nişantaşı
On the menu: Grilled Wagyu Ribeye Steak Tagliata with Roasted Potatoes
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Roka
Japanese Robata · Karaköy
On the menu: 300 gr rib-eye with buttered oyster mushrooms and wasabi ponzu sauce · 3200
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The Bank Hotel
Boutique Hotel · Karaköy
On the menu: 500 gr 28 Gün Dinlendirilmiş Dana Pirzola, Kale ve Trüflü Demi Glace Sos | 500 gr Veal Chops Dry Aged up to 28 Days, Kale and Demi Glace Sauce with Truffle · ₺4.200
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Okra Istanbul
Contemporary Turkish · Taksim
On the menu: Steak Tartar & Somon Havyarı / Steak Tartar & Salmon Roe
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The BARN
Farm-to-Table / Contemporary Turkish · Silivri
On the menu: Levrek/Et Tartar, Ot Mayonez / Seabass / Dry Aged Steak Tartare, Herb Mayo · 1700 TL
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Sunset Grill & Bar
Japanese-Mediterranean Fusion · Ulus
On the menu: Steak Tartar, Tütsülenmiş Yoğurt, Dolmalık Biber ve Kızarmış Ekmek ile · 1.970
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Seraf Mahmutbey
Anatolian / Traditional Turkish · Mahmutbey
On the menu: Sebzeli Bonfile Tava · 1550 TL
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Pano Saraphanesi
Wine Bar · Beyoğlu
On the menu: Pano Şaşlık (dana bonfile, dana bacon, kuzu kuyruk, kat kat patates, yedikule marulu, ballı hardallı sos) · 1590 TL
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Beyaz Firin Bakery & Brasserie
Patisserie · Bağdat Caddesi
On the menu: Antrikot Fümeli Burger · 880,00 TL
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Natolia
Contemporary Anatolian · Fatih
On the menu: Bonfile & Közlenmiş Patates Püre & Mevsim Yeşilleri 180gr · 2.250₺
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Noir Patisserie
Patisserie · Bağdat Caddesi
On the menu: Şarküteri Tabağı (Füme Pastrami, Gravyerli Sosis, FümeAntrikot, Kuzu Cotto)
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Bosphorus Lounge
Terrace Cabana Lounge · Kuruçeşme
On the menu: Grilled Beef Tenderloin / Izgara Bonfile
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Foxy Karaköy
Natural Wine Bar · Karaköy
On the menu: Steak Tartare, Russian Potato Salad 95gr (GF) · 850 tl
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Strada Suadiye
Cocktail Lounge · Bağdat Caddesi
On the menu: Izgara bonfile dilimleri (160g), ızgara kayısı, yaz yeşillikleri, taneli hardal vinegret (gf) · 2050 TL
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Ken Sushi & More
Japanese · Bağdat Caddesi
On the menu: Kaeng Phet (Karides / Bonfile / Tavuk) · 1.050,00 ₺ / 990,00 ₺ / 850,00 ₺
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Todos Los Dias
Modern Bistro · Beyoğlu
On the menu: Karabiber soslu bonfile, kibrit patates, çıtır sarımsak & soğan · 1630₺
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Kiva Bomontiada
Modern Meyhane · Bomonti
On the menu: İzgara Dana Bonfile / Grilled Beef Tenderloin · 1.480 ₺
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Nha Ginza
Vietnamese-Japanese · Ortaköy
On the menu: Special: Steak, Flank & Tendon (Phở Bò Đặc Biệt) · 968 / 855 TL (Normal / Small)
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Ranked by Michelin recognition then rating. Every venue is listed only with real evidence — a transcribed menu item or a signature dish — that it serves this, never inferred.