Restaurant in Türkbükü

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

Lucca Bebek's evening Türkbükü dinner room on Cennet Koyu, fire-baked pizzas, wood-grilled seafood and an award-winning bar.

Maçakızı's intimate eighteen-cover fine-dining counterpoint, by Aret Sahakyan, Turkish classics rewritten as memory and terroir

Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

18-room Gölköy Bay seafront hotel and beach restaurant, Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

A long-running Türkbükü waterfront classic that runs serious seafood by night

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

Türkbükü's Armenian-Aegean table, family-run and quietly precise