Places in Bodrum

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

Hilal Tayfun's Le Cordon Bleu kitchen above the village, brasserie, artisan bakery, French patisserie under one roof

A candlelit garden dinner up in Müskebi, well off the marina strip

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view